81. Sushi secrets :
Author: Marisa Baggett ; foreword by Trevor Corson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Regional & Ethnic -- Japanese.,Cooking, Japanese.,Sushi.
82. Tasting whiskey :
Author: Lew Bryson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Beverages -- Wine & Spirits.,Whiskey.
Classification :
TP605
.
L493
2014
83. The Asian kitchen :
Author: compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Asian.
Classification :
TX724
.
5
.
A1
C667
9999
84. The Japanese larder :
Author: Luiz Hara.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Cooking, Japanese.
Classification :
TX724
.
5
.
J3
85. The complete book of sushi /
Author: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Sushi.
Classification :
TX747
.
D4384
2004x
86. The complete idiot's guide to sushi and sashimi /
Author: by James O. Fraioli with Chef Kaz Sato.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Seafood),Cooking, Japanese.,Sushi.,Cooking (Seafood),Cooking, Japanese.,Sushi.
Classification :
TX747
.
F648
2008
87. <The> cooking of Japen
Author: / by Rafael Steinberg and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, Japanese
Classification :
TX724
.
5
.
J3S7
1969
88. The decorative art of Japanese food carving :
Author: Hiroshi Nagashima ; photography by Kenji Miura.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit carving.,Garnishes (Cooking),Vegetable carving.
Classification :
TX740
.
5
H576
2012
89. The essentials of Japanese cooking
Author: Tokiko Suzuki
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Cooking, Japanese
Classification :
TX
724
.
5
.
J3
S89
2002
90. The food of Japan :
Author: recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.
91. The healthy voyager's global kitchen :
Author: Carolyn Scott-Hamilton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegan cooking.,Vegetarian cooking.
Classification :
TX837
.
S36
2012
92. The history and culture of Japanese food /
Author: Naomichi Ishige
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dinners and dining-- Japan-- History,Food habits-- Japan-- History,Japan, Social life and customs, 0
Classification :
GT2853
.
J3
I83
2001
93. The zen of fish :
Author: Trevor Corson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Fish),Sushi.,Cooking (Fish),Sushi.
Classification :
TX747
.
C772
2007
94. Tsukemono: Japanese pickled vegetables
Author: Kay Shimizu
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Pickled food -- Japan,Cooking, Japanese,Cooking (Vegetables)
Classification :
TX
724
.
5
.
J3
S55
1993
95. Typical Japanese Cooking
Author: \ edited by the Japanese Cooking Companions
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Japanese,آشپزی ژاپنی
Classification :
TX724
.
5
.
J3T9
1970
96. Typical Japanese cooking
Author: / by Tomi Egami,Egami
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Japanese
Classification :
TX
724
.
5
.
J3E3613
1971
R
97. YO! sushi :
Author: Kimiko Barber.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Cooking, Japanese.
